おすすめ料理

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  【Recommended Dishes!】Enjoy a variety of dishes! New menu available from May 27th☆

  *Subject to change depending on the season, etc.

  ☆New menu available from May 27th☆Recommended dishes change from time to time◎Please check with the restaurant to find out what dishes are on offer!The manager recommends [Horse sashimi with lots of garlic and green onions], [Liver and heart steak], [Chicken skin dumplings], [Cream cheese marinated in wasabi]...We have a selection of delicious dishes!We look forward to your visit!!

  続きを読む
  1/10

  

  【Recommended Dishes!】Enjoy a variety of dishes! New menu available from May 27th☆

  *Subject to change depending on the season, etc.

  ☆New menu available from May 27th☆Recommended dishes change from time to time◎Please check with the restaurant to find out what dishes are on offer!The manager recommends [Horse sashimi with lots of garlic and green onions], [Liver and heart steak], [Chicken skin dumplings], [Cream cheese marinated in wasabi]...We have a selection of delicious dishes!We look forward to your visit!!

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  [Specialty] 10 skewers of chicken skin for 1870 yen (tax included). These grilled chicken skin skewers take 6 days to prepare and are sold at a rate of 10 to 20 skewers every day!

  187 yen per bottle (tax included)

  These signature skewers are crispy on the outside and chewy on the inside, with the sauce soaking into the entire skewer! The process of draining the oil and infusing the flavor is repeated for six days, and they are cooked just before serving! The deliciousness comes from the skilled technique of carefully wrapping the chicken neck skin around the skewer. Please enjoy!

  続きを読む
  1/10

  

  [Specialty] 10 skewers of chicken skin for 1870 yen (tax included). These grilled chicken skin skewers take 6 days to prepare and are sold at a rate of 10 to 20 skewers every day!

  187 yen per bottle (tax included)

  These signature skewers are crispy on the outside and chewy on the inside, with the sauce soaking into the entire skewer! The process of draining the oil and infusing the flavor is repeated for six days, and they are cooked just before serving! The deliciousness comes from the skilled technique of carefully wrapping the chicken neck skin around the skewer. Please enjoy!

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  ☆Domestic beef stamina motsunabe (1 serving)

  ¥ 1320(税込)

  Kawaya's motsunabe (offal hot pot) is popular, the domestic beef offal is plump and goes perfectly with the soup, and of course, champon noodles are the perfect way to finish it off.

  続きを読む
  1/10

  

  ☆Domestic beef stamina motsunabe (1 serving)

  ¥ 1320(税込)

  Kawaya's motsunabe (offal hot pot) is popular, the domestic beef offal is plump and goes perfectly with the soup, and of course, champon noodles are the perfect way to finish it off.